*From the kitchen of Katie Hancock
My family has been making this for years... I can't think of a birthday party without it and it is so easy.
1 container of orange sherbert
Hawaiian Punch
Gingerale
Orange slices, optional
Let sherbert thaw, place in punch bowl and add punch and gingerale. Garnish with orange slices.
*I always buy extra sherbert, this punch goes quickly.
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