Grandma's Egg Rolls

*From the kitchen of Katie Hancock

My g-ma Girard learned to make these when she lived in CA. They do require some work, but they're awesome. My family always doubles or triples the recipe for company.

Egg roll wraps
pkg. of ground pork
pkg. of baby spinach, chopped fine
1 onion chopped fine, or onion powder
1 bag fresh bean sprouts, chopped up
1 tsp. (or more) each accent, garlic powder, salt
sprinkle of pepper
1 Tbs. sugar
couple dashes of soy sauce

Season the pork and saute until no longer pink, cool and crumble, add other ingredients. Adjust seasonings. Wrap into egg rolls, but don't over-fill and fry in oil until browned, drain well.