*From the kitchen of Katie Hancock
Yeah, yeah, I know... Stupid name. But that is all you have to do for this recipe, open up the cans and dump them in. We especially like blueberry.
1 can any type pie filling
1 (8-oz.) can crushed pineapple (or larger, I like it more moist)
1 box yellow cake mix
1 stick margarine, cut into pieces
chopped nuts, if desired
Preheat oven to 350. Grease a 9 x 13-inch baking dish. In order, dump pie filling, pineapple, and dry cake mix. Sprinkle margarine pieces and nuts on top. Smooth; do not mix. Bake for 1 hour.
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