Banana Cornbread Muffins

I think I've made about 5 batches of these in the last three weeks and I've eaten up to six muffins in one sitting. Yes, they are that good!

Ingredients
1 cup cornmeal
1 cup flour
1/3 cup white sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 banana, peeled
1 cup milk
1/4 cup canola oil

Set oven to 400 degrees F and grease muffin tin. In a large bowl, stir together dry ingredients. Set aside. In a separate smaller bowl, mash banana with the back of a fork until smooth. Mix with milk and oil. Combine all ingredients.

Spoon mixture into muffin tin. Each cup should be about half full. Bake for 15 minutes. Makes one dozen.