Beef and Pepper Rice Skillet

*From the kitchen of Katie Hancock

A childhood favorite.

1 1/2 lbs. round steak, cut into thin strips
2 Tbs. cooking oil
1 c. sliced onion
1 (10 3/4 oz) can beef broth
1 soup can water
3 T. soy sauce
2 chopped green peppers
1 c. converted rice
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder

Brown beef in oil in 10-inch skillet. Sprinkle salt, pepper, and garlic on meat. Stir in onion, rice, beef broth, water and soy sauce. Bring to boil. Reduce heat; cover. Simmer over low heat until liquid is absorbed, about 25 mins. Stir in green peppers. Heat through. Serves 4 to 5.