Macaroni Milk Soup

You knew this was coming...

You first have to guess how many people are going to eat and how hungry they are. Since this is usually a meal of last desperation late at night when everyone is starving, it is best to over estimate, but remember that is does not store well.

Incredients:

Macaroni
Butter
Salt
Pepper

Directions:

Put on a large pan of water to boil
Add a pinch of salt
When the water comes to a full boil, add macaroni and stir
Stir occaisionally for 8 minutes, or until the macaroni is 'al dent'
Turn off heat on an electric stove or turn to lowest heat on gas stove
Drain macaroni and return it to the pan
Add butter and stir until butter is melted by the residual heat of the pan and macaroni
Add just enough milk until it is visible around the macaroni
Continue to heat and stir until the milk is hot
Add salt and pepper to taste - but don't skimp on either.
Serve immediately

That's it.
Nothing tastes better than macaroni milk soup when you are really tired, hungry and cold.