Mom's Dumplings

*From the kitchen of Katie Hancock

These are my favorite dumplings ever. I never knew they were so easy to make until my mom gave me her recipe.

Sift together:

1 c. flour
2 tsp. baking powder
1/2 tsp. sugar
1/2 tsp. salt

Add:

1/2 tsp. poultry seasoning
1/2 tsp. celery seed
1 tsp. onion powder
2 Tbsp. vegetable oil

Stir in slowly:
milk (about 1/2 c.) until the batter is thin enough to take up by rounded spoonfuls with a wet tablespoon.

Heat the chicken soup to boiling point. Drop spoonfuls of batter onto soup. Cook uncovered 10 mins. and cover and cook 10 mins. longer.