4 TBS butter
4 TBS flour
3 cups milk
1 1/2 tsp salt
3 cups diced cooked potatoes
4 hard boiled eeges, sliced
1/8 tsp pepper
1 1/2 cups diced cooked ham
1 green pepper (optional)
1 1/2 cups grated cheese
1/2 cup buttered bread crumbs (or crackers)
Melt butter in saucepan. Blend with flour. Add milk and seasonings. Blend thoroughly. Cook over low heat until thick, stirring constantly. In a well-greased casserole dish arround a layer of creamed potatoes. Top with a layer of cooked eggs, ham, green pepper, and cheese. Repeat. Sprinkle bread crumbs over top. Bake at 400 degrees for 30 minutes.
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I was pretty excited to make this since I still have ham in the freezer from Christmas, but it was kind of a disappointment. Ryan says it might be better without the eggs. Oh well! Anyone have another recipe for leftover ham?
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