2 cups diagonally sliced celery
1 cup diagonally sliced green onions
1 1/2 TBS salad oil
1/3 cups sliced water chesnuts
1 cup chicken broth
1 lb bean sprouts
2 TBS cornstarch
2 TBS soy sauce
1 to 2 cups diced chicken, ham, bacon, pork, or shrimp
Saute together ingredients. Serve with rice.
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I tried this recipe and it was pretty good. I think I got the wrong kind of sprouts though, so make sure you get bean sprouts. I served it over chow mien noodles (soft, not those crunchy things) and it was a fun twist.
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