Chicken Cordon Bleu

4 chicken breasts cut in half (boneless, skinless)
8 thin slices of cooked ham
4 slices Swiss cheese
1/4 cup melted butter
1/2 cornflake crumbs

Put one piece of chicken in plastic bag. Pound until 1/8 thick. Put one piece cheese on on piece of ham. Sprinkle with salt, pepper, and thyme. Roll ham around cheese, roll chicken around ham. Dip in butter. Roll in corn flakes. Hold together with toothpicks. Bake uncovered at 400 degrees for 40 minutes.

Sauce
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup lemon juice

Blend together ingredients with whisk. Heat in microwave or on stove. Pour over chicken when served.