Spanish Rice

1 tomato - whole or 2 whole canned tomotoes
1/4 onion
2 1/2 cups chicken broth (or water)
1 clove garlic or 1/4 tsp garlic powder
1 cup rice
1 tsp salt

Blend tomato, onion, and garlic. Fry uncooked rice in oil. Stir constantly till golden brown. Add blended mixture, salt, and broth. If desired add chicken or other meat also. Cover and cook on low for 15-20 minutes or until rice is tender.