So, this recipe is from the Philippines. It's really vague, but Mom and Dad say it's really good. I'll let you know when I try it.
1-2 lbs chicken cut up
1 onion
dash of black pepper
1 cup soy sauce/vinegar/orange juice or lemon juice (or combination)
Fill a pot 1/3 of the way with water. Boil the chicken with onions, soy sauce, pepper until meat is tender and juicy.
Optional: Bake chicken at 350 degrees w/ orange juice.
Serve with rice
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