This is a breakfast cake we used to have a lot growing up. So yummy!
Ingredients:
Cake:
1/2 cup oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 tsp baking powder
1 tsp salt
Topping:
1/2 cup brown sugar
2 TBS flour
2 tsp cinnamon
2 TBS melted butter
Directions:
Cake: Combine oil, egg, and milk. Mix together dry ingredients in seperate bowl. Combine wet and dry ingredients. Pour batter into a 9X13 greased pan. Set aside.
Topping: Combine topping ingredients. Spoon lightly on top of cake batter.
Using a fork make lines through the topping/batter to mix just a little on the top. Do not mix into the batter.
Cook at 375 for 25 minutes.
Slice into pieces and enjoy!
No comments:
Post a Comment