Brocolli Cheese Soup

Another from Mom's recipe books...

2 cups medium white sauce (see below)
2 cans cream of celery soup
1 can evaporated milk
12 ounces velvetta cheese
2-3 stalks of broccoli, chopped

White sauce (from Better Home and Gardens Cookbook):
2 TBS butter
2 TBS flour
1/4 tsp salt
dash of pepper
1 1/2 cups milk

Melt butter in small saucepan. Stir in flour, salt and pepper. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.

Prepare white sauce as directed. Move sauce to large soup pot. Add cream of celery, evaportad milk, velvetta cheese, and broccoli. Cook over medium heat until cheese is melted and broccoli is tendered. If desired add cheddar and/or mozzarella cheese just before serving.