KW Chocolate Cheese Pie

Chocolate Cheese Pie
*From the kitchen of Jan Whittier


1 pkg. (4-oz) BAKER’S German Sweet Chocolate
1/3 cup milk, divided
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP topping
1 OREO crumb pie crust

Microwave chocolate and 2 Tbsp. of the milk in large microwavable bowl
on high for 1-1/2 to 2 min. or until chocolate is almost melted, stirring
after each minute.
Stir until chocolate is completely melted, then add cream cheese, sugar and
remaining milk.
Beat with wire whisk until well blended, and refrigerate for 10 minutes.
Fold in cool whip until well blended.
Spoon into OREO crumb crust and refrigerate for 4-6 hours before
serving.

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