Grandma's Stuffing

I love this stuffing! It's something you have to prepare in a bird.

1 1/2 TBS salt
1 loaf buttered toast
giblets (optional)
1 carrot
1 celery stick
1 TBS sage
onion
mushrooms
1/2 cube melted butter
salt
pepper

If using giblets, boil with salt until cooked and then chop into very small pieces. Rub 1 1/2 TBS salt inside bird cavity. Cut up all vegetables and into small pieces and combine. Add sage. Break toast into bite size pieces. Combine with vegetables. Add melted butter. Salt and Pepper to taste.

Stuff bird cavity with stuffing. Cook bird as required and remove stuffing to serving bowl when bird is cook. Delicious and never dry!