This isn't the corn bread we had growing up, but I can't taste the difference. Corn bread was served as a side with Chili on Halloween in the Hancock home. This is a recipe I found online, not sure where. Very yummy!
3/4 cups cornmeal
1 1/4 cup flour
1 cup sugar
1/2 tps. salt
3 tsp. baking powder
1 egg
7/8 cup milk (or 4 tbsp dry milk and 3/4 cup warm water)
1/4 cup melted butter
Combine dry ingredients. Combine liquid ingredients. Mix together. Bake in greased 8X8 or 9X9 pan at 425 degrees for 25 minutes. Bake until light brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment