1 cup sugar
1/2 cup light corn syrup
1 cup roasted salted peanuts
1 TBS butter
1 tsp vanilla
1 tsp baking soda.
Stir sugar and corn syrup in glass bowl. Microwave 4 minutes on high. Stir in peanuts. Microwave 3-4 minutes on high. Add butter, blending well. Microwave 1 - 1 1/2 minutes on high. Add vanilla and baking soda. Stir until light and foamy. Pour onto greased cookie sheet. Cool 30 minutes and then break into pieces. Store in air tight container.
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