12 vanilla wafers
16 oz cream cheese
1/2 cup sugar
1 tsp vanilla
2 eggs
Line muffin tins w/ foil liners. Place a vanilla wafer in each liner. In mixing bowl, mix cream cheese, vanilla, and sugar on medium speed until well-blended. Add eggs and mix well. Pour mixture over wafers filling 1/4 - 1/2 full. Bake 25 minutes at 325 degrees. Remove from pan when cool. Chill in refrigerator. Top with fruit, preserves, or chocolate when chilled.
Note: We usually topped them with cherry pie filling
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This recipe makes way more than 12! I made a whole pie from the leftovers. I love cheesecake, but this is just an average incarnation for me. I didn't have any fruit though. Probably much better with some cherry topping.
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