1 cup evaporated milk
1 cup sugar
1 tsp. vanilla flavoring
1/4 lb. butter
Cook and stir over medium heat until thickened. (about 12 minutes)
1 1/3 cups coconut
1 cup chopped pecans
Add to mixture. Spread on cooled cakes.
Makes 3 round layers.
Be sure to spread icing between cake layers.
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