*From the kitchen of Katie Hancock
My mom is famous for these cookies. They are wonderful dipped in hot chocolate or milk.
1 c. butter
1 1/2 c. sugar
1 egg, beaten
3 1/4 c. flour
2 tsp. baking soda
3 tsp. each ground cinnamon, ginger, and cloves
1 tsp. nutmeg
1 Tbs. syrup (any type, Karo or maple)
Beat sugar and butter until fluffy. Add egg and syrup, mix. Add all other ingredients, mix well. Roll out on a floured surface and cut in star shapes. Bake at 350 for 8-10 minutes. These keep for weeks in an air-tight container.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment