*From the kitchen of Katie Hancock
Filling and tasty childhood recipe.
Brown 1 lb. ground beef in skillet, drain off fat. Stir in 2 c. water, 1 c. converted rice, one 15 oz. can drained kidney beans, 1 16 oz. can tomato sauce, 1 med. onion chopped, 2 Tbs. chili powder and salt and pepper. Bring to boil. Reduce heat, cover and simmer about 25 mins.or until rice is tender and liquid is absorbed. Stir occasionally while cooking. Top with cheese before serving. Serves 4-6.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment