This one comes from my friend Laura Jayne:
In the bottom of a 9x13 pan, press 1 lb hamburger to a thin layer (or leave it chunky--whatever your preference).
Sprinkle in 1 grated onion (or dry onion flakes).
Add 1 can of green beans (or use frozen ones).
Cover with 2 cans cream soup (mushroom, celery, or chicken) mixed with 1 cup milk.
Top with tater tots.
Bake 350 for 45 mins.
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