Wednesday, October 20, 2010

Apple Crisp

Use a 8x8 or 9x9 pan, or a pie pan. Also, slice the apples pretty big.

4 Cups peeled, cored, sliced apples (about 6)-granny smith, gala, pink lady, etc. Do not use red delicious.
Place them in a greased baking dish. Sprinkle with a little granulated sugar.
Blend: 2/3 cup brown sugar, 1/2 cup flour, 1/2 oatmeal, 3/4 tsp. cinnamon, 3/4 tsp nutmeg.
Cut in: 1/3 cup soft butter or margarine.

Top the apples with the crumb mixture.
Bake 30-35 minutes at 375.

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