Ecuadorian Ceviche

(2 EA) Bell Peppers - Any Color

(1 EA) Medium/Large Onion

(3 EA) Medium/Large Tomatoes

(4 EA) Garlic Cloves (or Equivalent Garlic Powder)

(2 EA) Stalks Cilantro

(1/2 Cup) Lime Juice

(3 EA) Oranges

(1/2 lb) Shrimp or Chicken

Salt to Taste

Pepper to Taste

Hot Sauce to Taste


Directions:  Chop peppers, onions, tomatoes.  Mix in crushed garlic and chopped cilantro.  Add lime juice and juice of oranges.  Add meat and seasonings to taste.  Serve with rice or chips.


Note:  All measurements are approximate.  Proportions are to individual preferences.