Makes 2 pizzas (or 1 pizza and 1 tray bread-sticks*)
Ingredients:
2 TBS yeast
1 tsp honey or sugar
2 cups warm water
5 cups flour
1 tsp salt
Directions:
In large bowl mix yeast, honey, and warm water and let bubble (about 10 minutes). Add flour and salt. Knead (adding more flour as needed) and form into ball. Let raise until double or about 1 hour. Divide into 2 balls. Roll out into pizza crust. Top pizza with sauce, cheese, and desired toppings. Bake 12-15 minutes at 425 degrees.
*For bread-sticks top with melted butter, seasoned salt, and Parmesan cheese. These are easiest to get out if you cut them prior to baking.
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Crystal, I used to make a crust that was biscuit-like before I started making this recipe. I can't find the recipe and was wondering if you might know of something like it? It didn't use yeast just baking powder.
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