These are my absolute favorite!
16 oz milk chocolate chips (or 2 8 oz chocolate bars)
1 12 oz container cool whip, softened
crushed graham crackers
Melt chocolate in microwave and cool slightly. Mix cool whip with chocolate. Drop mixture by teaspoon into graham crack crumbs and roll until ball is form. Put fluffy bits on baking sheet covered with waxed paper. Cool in fridge. Enjoy!
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