French Toast Sandwiches

I totally forgot about these until Ryan suggested I make them for a play group lunch.  They are simple and so delicious. They can pretty much be eaten for breakfast, lunch, or dinner.  The directions include egg-free, and milk-free alternatives. 

Ingredients:
1/2 milk (or milk alternative)
1 egg ( or 1 TBS cornstarch or flour)
1 tsp sugar (optional)
1/2 tsp vanilla
4 slices of bread
putter butter
jam

Directions:
Preheat griddle or pan to 350 degrees (or medium heat). Mix milk, egg (or cornstarch or flour), sugar, and vanilla into a batter.  With each slice of bread dip into batter covering both sides.  Place slice of bread onto griddle and cook until browning and toasted.  Flip and cook the other side.

As the french toast comes off the griddle take one piece and spread peanut butter and jam on it.  Cover with another piece to make a french toast sandwich.  Makes 2 sandwiches.